Exposure to genetically engineered olive fly (Bactrocera oleae) has no negative impact on three non-target organisms

Thea Marubbi, Clare Cassidy, Esther Miller, Martha Koukidou, Enca Martin-Rendon, Simon Warner, Augusto Loni & Camilla Beech (2017). Exposure to genetically engineered olive fly (Bactrocera oleae) has no negative impact on three non-target organisms. Scientific Reports: 7: 11478, DOI:10.1038/s41598-017-11908-4.