Exposure to genetically engineered olive fly (Bactrocera oleae) has no negative impact on three non-target organisms
Thea Marubbi, Clare Cassidy, Esther Miller, Martha Koukidou, Enca Martin-Rendon, Simon Warner, Augusto Loni & Camilla Beech (2017). Exposure to genetically engineered olive fly (Bactrocera oleae) has no negative impact on three non-target organisms. Scientific Reports: 7: 11478, DOI:10.1038/s41598-017-11908-4.
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